We know Matt Iseman as long-time host of American Ninja Warrior (and maybe from his appearances on RuPaul’s Secret Celebrity Drag Race and Lip Sync Battle) but Matt has used his quarantine time to hone a new talent—cooking.
It started three months ago with a couple of posts on Instagram here and there and has turned into a full-blown cooking show called “Mornings with Matt.” According to his last post, Matt is going on vacation for a couple of weeks and won’t be taking his show on the road, but there is plenty for you to catch up on.
(Expect singing, dancing, and plenty of the hilarious antics that we have grown to love from Matt!)
This one about gluten-free pancakes includes a couple of tips that Matt has picked up about how to avoid a disaster with your ingredients.
Avocado toast anyone?
Can’t forget about a classic breakfast dish: Eggs and bacon!
And if you want to go all out, try his ribeye, fried eggs, and “hashers” (Is that a Jersey thing, Matt?).
Each video is about 15-20 minutes, so try ‘em out and let us know what you think! Dang it, now we’re hungry.